https://wiki.cs.auckland.ac.nz/stageonewiki/api.php?action=feedcontributions&feedformat=atom&user=Csun027 2026-05-16T18:53:35Z User contributions MediaWiki 1.43.0 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=9131 2010-08-20T03:07:17Z

<p>Csun027: /* &#039;&#039;&#039;Fancy Hot Pot&#039;&#039;&#039; */</p> <hr /> <div><br /> == '''Fancy Hot Pot''' ==<br /> <br /> <br /> <br /> [http://en.wikipedia.org/wiki/Hot_pot '''Hot pot''' ]<br /> <br /> Hot pot, less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.<br /> <br /> <br /> '''The Technique and Etiquette of Eating Hot Pot'''<br /> <br /> <br /> '''''The Tools'''''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> <br /> '''''Cooking the Food'''''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> <br /> '''''Tip'''''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> <br /> <br /> === Ann's Contact Details ===<br /> *'''Email:''' ann @ cs.auckland.ac.nz<br /> *'''Phone:''' 373-7599 Ext 84947<br /> *'''Room:''' 594, 5th Floor of the Computer Science extension to the Maths and Physics Building (Building 303S)<br /> *'''Office Hours:''' Open door policy - please feel free to visit any time you like<br /> <br /> <br /> <br /> '''[https://wiki.cs.auckland.ac.nz/stageonewiki/index.php/Main_Page Back to Main Page]'''</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8906 2010-08-11T10:05:37Z

<p>Csun027: /* &#039;&#039;&#039;My Favourite&#039;&#039;&#039; */</p> <hr /> <div><br /> == '''Fancy Hot Pot''' ==<br /> <br /> <br /> <br /> [http://en.wikipedia.org/wiki/Hot_pot '''Hot pot''' ]<br /> <br /> Hot pot, less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.<br /> <br /> <br /> '''The Technique and Etiquette of Eating Hot Pot'''<br /> <br /> <br /> '''''The Tools'''''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> <br /> '''''Cooking the Food'''''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> <br /> '''''Tip'''''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> <br /> <br /> '''[https://wiki.cs.auckland.ac.nz/stageonewiki/index.php/User:Csun027#.27.27.27My_People.27.27.27 Back to The Top]'''<br /> <br /> <br /> '''[https://wiki.cs.auckland.ac.nz/stageonewiki/index.php/Main_Page Back to Main Page]'''</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8905 2010-08-11T10:01:40Z

<p>Csun027: </p> <hr /> <div><br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> [http://en.wikipedia.org/wiki/Hot_pot '''Hot pot''' ]<br /> <br /> Hot pot, less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.<br /> <br /> <br /> '''The Technique and Etiquette of Eating Hot Pot'''<br /> <br /> <br /> '''''The Tools'''''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> <br /> '''''Cooking the Food'''''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> <br /> '''''Tip'''''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> <br /> <br /> '''[https://wiki.cs.auckland.ac.nz/stageonewiki/index.php/User:Csun027#.27.27.27My_People.27.27.27 Back to The Top]'''<br /> <br /> <br /> '''[https://wiki.cs.auckland.ac.nz/stageonewiki/index.php/Main_Page Back to Main Page]'''</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8904 2010-08-11T09:56:04Z

<p>Csun027: /* &#039;&#039;&#039;My Favourite&#039;&#039;&#039; */</p> <hr /> <div><br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> [http://en.wikipedia.org/wiki/Hot_pot '''Hot pot''' ]<br /> <br /> Hot pot, less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.<br /> <br /> <br /> '''The Technique and Etiquette of Eating Hot Pot'''<br /> <br /> <br /> '''''The Tools'''''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> <br /> '''''Cooking the Food'''''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> <br /> '''''Tip'''''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> == '''My People''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' [http://www.thirstywhale.co.nz/ Thirst whale]<br /> <br /> '''Automotive and Marine:''' [http://www.robinsoninstruments.co.nz/ Robinson instruments]<br /> <br /> '''Tax Professionals:''' [http://www.rmpkf.co.nz/our_people/tax_team PKF Ross Melville]<br /> <br /> '''IT:''' [http://www.datacom.co.nz/ Datacom]<br /> <br /> '''Law:''' [http://www.russellmcveagh.com/ Russell McVeagh]<br /> <br /> '''Pharmacy:''' [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html Kelston Pharmacy]<br /> <br /> '''Shopping:''' [http://www.farmers.co.nz/ Farmers]<br /> <br /> <br /> '''[https://wiki.cs.auckland.ac.nz/stageonewiki/index.php/User:Csun027#.27.27.27My_People.27.27.27 Back to The Top]'''<br /> <br /> <br /> '''[https://wiki.cs.auckland.ac.nz/stageonewiki/index.php/Main_Page Back to Main Page]'''</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8903 2010-08-11T09:52:46Z

<p>Csun027: /* &#039;&#039;&#039;My Hometown&#039;&#039;&#039; */</p> <hr /> <div><br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> [http://en.wikipedia.org/wiki/Hot_pot '''Hot pot''' ]<br /> <br /> Hot pot (Chinese: 火鍋; pinyin: huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.<br /> <br /> <br /> '''The Technique and Etiquette of Eating Hot Pot'''<br /> <br /> <br /> '''''The Tools'''''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> <br /> '''''Cooking the Food'''''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> <br /> '''''Tip'''''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> == '''My People''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' [http://www.thirstywhale.co.nz/ Thirst whale]<br /> <br /> '''Automotive and Marine:''' [http://www.robinsoninstruments.co.nz/ Robinson instruments]<br /> <br /> '''Tax Professionals:''' [http://www.rmpkf.co.nz/our_people/tax_team PKF Ross Melville]<br /> <br /> '''IT:''' [http://www.datacom.co.nz/ Datacom]<br /> <br /> '''Law:''' [http://www.russellmcveagh.com/ Russell McVeagh]<br /> <br /> '''Pharmacy:''' [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html Kelston Pharmacy]<br /> <br /> '''Shopping:''' [http://www.farmers.co.nz/ Farmers]<br /> <br /> <br /> '''[https://wiki.cs.auckland.ac.nz/stageonewiki/index.php/User:Csun027#.27.27.27My_People.27.27.27 Back to The Top]'''<br /> <br /> <br /> '''[https://wiki.cs.auckland.ac.nz/stageonewiki/index.php/Main_Page Back to Main Page]'''</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8575 2010-08-07T04:12:20Z

<p>Csun027: /* &#039;&#039;&#039;My People&#039;&#039;&#039; */</p> <hr /> <div>== '''My Hometown''' ==<br /> <br /> <br /> [http://en.wikipedia.org/wiki/Xuzhou '''Xuzhou, China''' ]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> [http://en.wikipedia.org/wiki/Hot_pot '''Hot pot''' ]<br /> <br /> Hot pot (Chinese: 火鍋; pinyin: huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.<br /> <br /> <br /> '''The Technique and Etiquette of Eating Hot Pot'''<br /> <br /> <br /> '''''The Tools'''''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> <br /> '''''Cooking the Food'''''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> <br /> '''''Tip'''''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> == '''My People''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' [http://www.thirstywhale.co.nz/ Thirst whale]<br /> <br /> '''Automotive and Marine:''' [http://www.robinsoninstruments.co.nz/ Robinson instruments]<br /> <br /> '''Tax Professionals:''' [http://www.rmpkf.co.nz/our_people/tax_team PKF Ross Melville]<br /> <br /> '''IT:''' [http://www.datacom.co.nz/ Datacom]<br /> <br /> '''Law:''' [http://www.russellmcveagh.com/ Russell McVeagh]<br /> <br /> '''Pharmacy:''' [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html Kelston Pharmacy]<br /> <br /> '''Shopping:''' [http://www.farmers.co.nz/ Farmers]<br /> <br /> <br /> '''[https://wiki.cs.auckland.ac.nz/stageonewiki/index.php/User:Csun027#.27.27.27My_People.27.27.27 Back to The Top]'''<br /> <br /> <br /> '''[https://wiki.cs.auckland.ac.nz/stageonewiki/index.php/Main_Page Back to Main Page]'''</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8574 2010-08-07T04:11:41Z

<p>Csun027: /* &#039;&#039;&#039;My People&#039;&#039;&#039; */</p> <hr /> <div>== '''My Hometown''' ==<br /> <br /> <br /> [http://en.wikipedia.org/wiki/Xuzhou '''Xuzhou, China''' ]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> [http://en.wikipedia.org/wiki/Hot_pot '''Hot pot''' ]<br /> <br /> Hot pot (Chinese: 火鍋; pinyin: huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.<br /> <br /> <br /> '''The Technique and Etiquette of Eating Hot Pot'''<br /> <br /> <br /> '''''The Tools'''''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> <br /> '''''Cooking the Food'''''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> <br /> '''''Tip'''''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> == '''My People''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' [http://www.thirstywhale.co.nz/ Thirst whale]<br /> <br /> '''Automotive and Marine:''' [http://www.robinsoninstruments.co.nz/ Robinson instruments]<br /> <br /> '''Tax Professionals:''' [http://www.rmpkf.co.nz/our_people/tax_team PKF Ross Melville]<br /> <br /> '''IT:''' [http://www.datacom.co.nz/ Datacom]<br /> <br /> '''Law:''' [http://www.russellmcveagh.com/ Russell McVeagh]<br /> <br /> '''Pharmacy:''' [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html Kelston Pharmacy]<br /> <br /> '''Shopping:''' [http://www.farmers.co.nz/ Farmers]<br /> <br /> <br /> '''[https://wiki.cs.auckland.ac.nz/stageonewiki/index.php/Main_Page Back to Main Page]'''<br /> <br /> [https://wiki.cs.auckland.ac.nz/stageonewiki/index.php/User:Csun027#.27.27.27My_People.27.27.27 Back to The Top]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8573 2010-08-07T04:03:33Z

<p>Csun027: /* &#039;&#039;&#039;My People&#039;&#039;&#039; */</p> <hr /> <div>== '''My Hometown''' ==<br /> <br /> <br /> [http://en.wikipedia.org/wiki/Xuzhou '''Xuzhou, China''' ]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> [http://en.wikipedia.org/wiki/Hot_pot '''Hot pot''' ]<br /> <br /> Hot pot (Chinese: 火鍋; pinyin: huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.<br /> <br /> <br /> '''The Technique and Etiquette of Eating Hot Pot'''<br /> <br /> <br /> '''''The Tools'''''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> <br /> '''''Cooking the Food'''''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> <br /> '''''Tip'''''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> == '''My People''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' [http://www.thirstywhale.co.nz/ Thirst whale]<br /> <br /> '''Automotive and Marine:''' [http://www.robinsoninstruments.co.nz/ Robinson instruments]<br /> <br /> '''Tax Professionals:''' [http://www.rmpkf.co.nz/our_people/tax_team PKF Ross Melville]<br /> <br /> '''IT:''' [http://www.datacom.co.nz/ Datacom]<br /> <br /> '''Law:''' [http://www.russellmcveagh.com/ Russell McVeagh]<br /> <br /> '''Pharmacy:''' [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html Kelston Pharmacy]<br /> <br /> '''Shopping:''' [http://www.farmers.co.nz/ Farmers]<br /> <br /> <br /> '''[https://wiki.cs.auckland.ac.nz/stageonewiki/index.php/Main_Page Back to Main Page]'''</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8572 2010-08-07T04:03:07Z

<p>Csun027: /* &#039;&#039;&#039;My People&#039;&#039;&#039; */</p> <hr /> <div>== '''My Hometown''' ==<br /> <br /> <br /> [http://en.wikipedia.org/wiki/Xuzhou '''Xuzhou, China''' ]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> [http://en.wikipedia.org/wiki/Hot_pot '''Hot pot''' ]<br /> <br /> Hot pot (Chinese: 火鍋; pinyin: huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.<br /> <br /> <br /> '''The Technique and Etiquette of Eating Hot Pot'''<br /> <br /> <br /> '''''The Tools'''''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> <br /> '''''Cooking the Food'''''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> <br /> '''''Tip'''''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> == '''My People''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' [http://www.thirstywhale.co.nz/ Thirst whale]<br /> <br /> '''Automotive and Marine:''' [http://www.robinsoninstruments.co.nz/ Robinson instruments]<br /> <br /> '''Tax Professionals:''' [http://www.rmpkf.co.nz/our_people/tax_team PKF Ross Melville]<br /> <br /> '''IT:''' [http://www.datacom.co.nz/ Datacom]<br /> <br /> '''Law:''' [http://www.russellmcveagh.com/ Russell McVeagh]<br /> <br /> '''Pharmacy:''' [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html Kelston Pharmacy]<br /> <br /> '''Shopping:''' [http://www.farmers.co.nz/ Farmers]<br /> <br /> [https://wiki.cs.auckland.ac.nz/stageonewiki/index.php/Main_Page Back to Main Page]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8571 2010-08-07T03:59:49Z

<p>Csun027: /* &#039;&#039;&#039;My Favourite&#039;&#039;&#039; */</p> <hr /> <div>== '''My Hometown''' ==<br /> <br /> <br /> [http://en.wikipedia.org/wiki/Xuzhou '''Xuzhou, China''' ]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> [http://en.wikipedia.org/wiki/Hot_pot '''Hot pot''' ]<br /> <br /> Hot pot (Chinese: 火鍋; pinyin: huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.<br /> <br /> <br /> '''The Technique and Etiquette of Eating Hot Pot'''<br /> <br /> <br /> '''''The Tools'''''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> <br /> '''''Cooking the Food'''''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> <br /> '''''Tip'''''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> == '''My People''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]<br /> <br /> [https://wiki.cs.auckland.ac.nz/stageonewiki/index.php/Main_Page Back to Main Page]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8570 2010-08-07T03:59:12Z

<p>Csun027: /* &#039;&#039;&#039;My Hometown&#039;&#039;&#039; */</p> <hr /> <div>== '''My Hometown''' ==<br /> <br /> <br /> [http://en.wikipedia.org/wiki/Xuzhou '''Xuzhou, China''' ]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot link wiki]<br /> <br /> Hot pot (Chinese: 火鍋; pinyin: huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.<br /> <br /> <br /> '''The Technique and Etiquette of Eating Hot Pot'''<br /> <br /> <br /> '''''The Tools'''''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> <br /> '''''Cooking the Food'''''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> <br /> '''''Tip'''''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> <br /> <br /> <br /> <br /> == '''My People''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]<br /> <br /> [https://wiki.cs.auckland.ac.nz/stageonewiki/index.php/Main_Page Back to Main Page]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8569 2010-08-07T03:58:37Z

<p>Csun027: /* &#039;&#039;&#039;My Hometown&#039;&#039;&#039; */</p> <hr /> <div>== '''My Hometown''' ==<br /> <br /> <br /> [http://en.wikipedia.org/wiki/Xuzhou '''Xuzhou, China''' ]<br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot link wiki]<br /> <br /> Hot pot (Chinese: 火鍋; pinyin: huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.<br /> <br /> <br /> '''The Technique and Etiquette of Eating Hot Pot'''<br /> <br /> <br /> '''''The Tools'''''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> <br /> '''''Cooking the Food'''''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> <br /> '''''Tip'''''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> <br /> <br /> <br /> <br /> == '''My People''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]<br /> <br /> [https://wiki.cs.auckland.ac.nz/stageonewiki/index.php/Main_Page Back to Main Page]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8568 2010-08-07T03:57:39Z

<p>Csun027: /* &#039;&#039;&#039;My People&#039;&#039;&#039; */</p> <hr /> <div>== '''My Hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou link wiki]<br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot link wiki]<br /> <br /> Hot pot (Chinese: 火鍋; pinyin: huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.<br /> <br /> <br /> '''The Technique and Etiquette of Eating Hot Pot'''<br /> <br /> <br /> '''''The Tools'''''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> <br /> '''''Cooking the Food'''''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> <br /> '''''Tip'''''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> <br /> <br /> <br /> <br /> == '''My People''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]<br /> <br /> [https://wiki.cs.auckland.ac.nz/stageonewiki/index.php/Main_Page Back to Main Page]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8567 2010-08-07T03:55:13Z

<p>Csun027: </p> <hr /> <div>== '''My Hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou link wiki]<br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot link wiki]<br /> <br /> Hot pot (Chinese: 火鍋; pinyin: huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.<br /> <br /> <br /> '''The Technique and Etiquette of Eating Hot Pot'''<br /> <br /> <br /> '''''The Tools'''''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> <br /> '''''Cooking the Food'''''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> <br /> '''''Tip'''''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> <br /> <br /> <br /> <br /> == '''My People''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]<br /> <br /> [[Back to Main Page]]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8566 2010-08-07T03:54:17Z

<p>Csun027: /* &#039;&#039;&#039;My Hometown&#039;&#039;&#039; */</p> <hr /> <div>== '''My Hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou link wiki]<br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> Hot pot (Chinese: 火鍋; pinyin: huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.<br /> <br /> <br /> '''The Technique and Etiquette of Eating Hot Pot'''<br /> <br /> <br /> '''''The Tools'''''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> <br /> '''''Cooking the Food'''''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> <br /> '''''Tip'''''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> <br /> <br /> <br /> <br /> == '''My People''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]<br /> <br /> [[Back to Main Page]]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=Back_to_Main_Page&diff=8563 2010-08-07T03:44:07Z

<p>Csun027: </p> <hr /> <div></div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8562 2010-08-07T03:43:18Z

<p>Csun027: /* &#039;&#039;&#039;My Hometown&#039;&#039;&#039; */</p> <hr /> <div>== '''My Hometown''' ==<br /> <br /> <br /> '''Xuzhou, China'''[http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> Hot pot (Chinese: 火鍋; pinyin: huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.<br /> <br /> <br /> '''The Technique and Etiquette of Eating Hot Pot'''<br /> <br /> <br /> '''''The Tools'''''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> <br /> '''''Cooking the Food'''''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> <br /> '''''Tip'''''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> <br /> <br /> <br /> <br /> == '''My People''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]<br /> <br /> [[Back to Main Page]]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8560 2010-08-07T03:38:43Z

<p>Csun027: /* &#039;&#039;&#039;My Hometown&#039;&#039;&#039; */</p> <hr /> <div>== '''My Hometown''' ==<br /> <br /> <br /> ['''Xuzhou, China'''] [http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> Hot pot (Chinese: 火鍋; pinyin: huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.<br /> <br /> <br /> '''The Technique and Etiquette of Eating Hot Pot'''<br /> <br /> <br /> '''''The Tools'''''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> <br /> '''''Cooking the Food'''''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> <br /> '''''Tip'''''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> <br /> <br /> <br /> <br /> == '''My People''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]<br /> <br /> [[Back to Main Page]]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8559 2010-08-07T03:37:13Z

<p>Csun027: </p> <hr /> <div>== '''My Hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> Hot pot (Chinese: 火鍋; pinyin: huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.<br /> <br /> <br /> '''The Technique and Etiquette of Eating Hot Pot'''<br /> <br /> <br /> '''''The Tools'''''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> <br /> '''''Cooking the Food'''''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> <br /> '''''Tip'''''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> <br /> <br /> <br /> <br /> == '''My People''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]<br /> <br /> [[Back to Main Page]]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8555 2010-08-06T07:14:35Z

<p>Csun027: </p> <hr /> <div>== '''My hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> Hot pot (Chinese: 火鍋; pinyin: huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.<br /> <br /> <br /> '''The Technique and Etiquette of Eating Hot Pot'''<br /> <br /> <br /> '''''The Tools'''''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> <br /> '''''Cooking the Food'''''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> <br /> '''''Tip'''''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> <br /> <br /> <br /> <br /> == '''My people''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]<br /> <br /> [[Back to Main Page]]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8554 2010-08-06T07:14:10Z

<p>Csun027: </p> <hr /> <div>== '''My hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> Hot pot (Chinese: 火鍋; pinyin: huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.<br /> <br /> <br /> '''The Technique and Etiquette of Eating Hot Pot'''<br /> <br /> <br /> '''''The Tools'''''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> <br /> '''''Cooking the Food'''''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> <br /> '''''Tip'''''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> <br /> <br /> <br /> <br /> == '''My people''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]<br /> <br /> [[Back to Main Page]]https://wiki.cs.auckland.ac.nz/stageonewiki/index.php/Main_Page</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=Back_to_Main_Page&diff=8553 2010-08-06T07:12:53Z

<p>Csun027: </p> <hr /> <div>[https://wiki.cs.auckland.ac.nz/stageonewiki/index.php/Main_Page]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8552 2010-08-06T07:08:01Z

<p>Csun027: </p> <hr /> <div>== '''My hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> Hot pot (Chinese: 火鍋; pinyin: huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.<br /> <br /> <br /> '''The Technique and Etiquette of Eating Hot Pot'''<br /> <br /> <br /> '''''The Tools'''''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> <br /> '''''Cooking the Food'''''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> <br /> '''''Tip'''''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> <br /> <br /> <br /> <br /> == '''My people''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]<br /> <br /> <br /> [[Back to Main Page]]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8551 2010-08-06T07:07:39Z

<p>Csun027: </p> <hr /> <div>== '''My hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> Hot pot (Chinese: 火鍋; pinyin: huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.<br /> <br /> <br /> '''The Technique and Etiquette of Eating Hot Pot'''<br /> <br /> <br /> '''''The Tools'''''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> <br /> '''''Cooking the Food'''''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> <br /> '''''Tip'''''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> <br /> <br /> <br /> <br /> == '''My people''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]<br /> <br /> <br /> [Back to Main Page]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8550 2010-08-06T07:06:59Z

<p>Csun027: </p> <hr /> <div>== '''My hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> Hot pot (Chinese: 火鍋; pinyin: huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.<br /> <br /> <br /> '''The Technique and Etiquette of Eating Hot Pot'''<br /> <br /> <br /> '''''The Tools'''''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> <br /> '''''Cooking the Food'''''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> <br /> '''''Tip'''''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> <br /> <br /> <br /> <br /> == '''My people''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]<br /> <br /> [[Back to Main Page]https://wiki.cs.auckland.ac.nz/stageonewiki/index.php/Main_Page]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8549 2010-08-06T07:06:02Z

<p>Csun027: </p> <hr /> <div>== '''My hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> Hot pot (Chinese: 火鍋; pinyin: huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.<br /> <br /> <br /> '''The Technique and Etiquette of Eating Hot Pot'''<br /> <br /> <br /> '''''The Tools'''''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> <br /> '''''Cooking the Food'''''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> <br /> '''''Tip'''''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> <br /> <br /> <br /> <br /> == '''My people''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]<br /> <br /> [[Back to Main Page]]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8548 2010-08-06T07:05:31Z

<p>Csun027: </p> <hr /> <div>== '''My hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> Hot pot (Chinese: 火鍋; pinyin: huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.<br /> <br /> <br /> '''The Technique and Etiquette of Eating Hot Pot'''<br /> <br /> <br /> '''''The Tools'''''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> <br /> '''''Cooking the Food'''''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> <br /> '''''Tip'''''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> <br /> <br /> <br /> <br /> == '''My people''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]<br /> <br /> [Back to Main Page https://wiki.cs.auckland.ac.nz/stageonewiki/index.php/Main_Page]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8547 2010-08-06T06:50:47Z

<p>Csun027: </p> <hr /> <div>== '''My hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> Hot pot (Chinese: 火鍋; pinyin: huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.<br /> <br /> <br /> '''The Technique and Etiquette of Eating Hot Pot'''<br /> <br /> <br /> '''''The Tools'''''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> <br /> '''''Cooking the Food'''''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> <br /> '''''Tip'''''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> <br /> <br /> <br /> <br /> == '''My people''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8546 2010-08-06T06:49:40Z

<p>Csun027: </p> <hr /> <div>== '''My hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> <br /> '''The Technique and Etiquette of Eating Hot Pot'''<br /> <br /> <br /> '''''The Tools'''''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> <br /> '''''Cooking the Food'''''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> <br /> '''''Tip'''''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> <br /> <br /> <br /> <br /> == '''My people''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8545 2010-08-06T06:36:47Z

<p>Csun027: </p> <hr /> <div>== '''My hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> [[Image:Example.jpg]]<br /> <br /> <br /> '''The Technique and Etiquette of Eating Hot Pot'''<br /> <br /> <br /> '''''The Tools'''''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> <br /> '''''Cooking the Food'''''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> <br /> '''''Tip'''''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> <br /> <br /> <br /> <br /> <br /> == '''My people''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8544 2010-08-06T06:36:02Z

<p>Csun027: </p> <hr /> <div>== '''My hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> [[Image:Example.jpg]]<br /> <br /> '''The Technique and Etiquette of Eating Hot Pot'''<br /> <br /> ''The Tools''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> ''Cooking the Food''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> ''Tip''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> <br /> <br /> <br /> <br /> <br /> == '''My people''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8543 2010-08-06T06:35:28Z

<p>Csun027: </p> <hr /> <div>== '''My hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> [[Image:Example.jpg]]<br /> <br /> The Technique and Etiquette of Eating Hot Pot<br /> <br /> ''The Tools''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> ''Cooking the Food''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> ''Tip''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> <br /> <br /> <br /> <br /> <br /> == '''My people''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8542 2010-08-06T06:34:21Z

<p>Csun027: </p> <hr /> <div>== '''My hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> [[Image:Example.jpg]]<br /> <br /> The Technique and Etiquette of Eating Hot Pot<br /> <br /> ''The Tools''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> ''Cooking the Food''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> ''Tip''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> <br /> <br /> <br /> <br /> <br /> == '''My people''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8541 2010-08-06T06:34:06Z

<p>Csun027: </p> <hr /> <div>== '''My hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> [[Image:]]<br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> [[Image:Example.jpg]]<br /> <br /> The Technique and Etiquette of Eating Hot Pot<br /> <br /> ''The Tools''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> ''Cooking the Food''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> ''Tip''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> <br /> <br /> <br /> <br /> <br /> == '''My people''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8540 2010-08-06T06:33:15Z

<p>Csun027: </p> <hr /> <div>== '''My hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> [[Image:Example.jpg]]<br /> <br /> The Technique and Etiquette of Eating Hot Pot<br /> <br /> ''The Tools''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> ''Cooking the Food''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> ''Tip''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> <br /> <br /> <br /> <br /> <br /> == '''My people''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8539 2010-08-06T06:31:52Z

<p>Csun027: </p> <hr /> <div>== '''My hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> [[Image:Example.jpg]]<br /> <br /> The Technique and Etiquette of Eating Hot Pot<br /> <br /> ''The Tools''<br /> <br /> Tools used are simple. Basically other than the Hot Pot, you will need a pair of cooking chopsticks and a small perforated ladle.<br /> <br /> The ladle can be used to cook small items that will potentially be lost in the broth, for example thin sliced meat. With the food item in the ladle, dip it into the boiling broth.<br /> <br /> Feel free to bob the ladle up and down to ensure it cooks thoroughly. When retrieving, let the broth drain properly before taking the ladle out to prevent spilling.<br /> <br /> ''Cooking the Food''<br /> <br /> You may throw larger items into the pot for yourself and the rest of your table at any time.<br /> <br /> However, for certain seafood like live prawns, clams and abalone, which takes longer to be cooked, it is generally a good etiquette to ask your Hot Pot companions first. They may want to scoop some food out of the pot before you place them in.<br /> <br /> The time waiting for your food to be cooked is not wasted during your Hot Pot meals. It is an excellent time to interact with your families and friends.<br /> <br /> ''Tip''<br /> <br /> The Art of cooking your food at a Hot Pot involves making sure you get to taste the freshest and meats, seafood and vegetables possible.<br /> <br /> Grasping the cooking time is key, ensuring that your food is not overcooked, which will make your meats too tough and your vegetables soggy.<br /> <br /> Meat that is sliced thinly requires a very short cooking time. Using the chopstick or ladle, dip the meat in the boiling soup for approximately 20-30 seconds and take it out just as the last bit of pinkness leaves the meat.<br /> <br /> Seafood requires a longer time to cook. Overcooking them will leaves u a tough texture and lose the natural flavour, so you may need to check on them often in the pot.<br /> <br /> <br /> ''Hot Pot Hygiene Tip''<br /> <br /> * Always wash hands before handling food and eating.<br /> * Choose fresh food from quality supermarkets.<br /> * Wash and cook all food thoroughly.<br /> * Cook seafood for five more minutes before eating.<br /> * Use different sets of chopsticks to handle raw and cooked meat to avoid cross contamination.<br /> <br /> <br /> '''Gold coast, Queensland''' [http://en.wikipedia.org/wiki/Gold_Coast,_Queensland]<br /> <br /> <br /> <br /> <br /> == '''My people''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8538 2010-08-06T06:27:01Z

<p>Csun027: </p> <hr /> <div>== '''My hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> '''Gold coast, Queensland''' [http://en.wikipedia.org/wiki/Gold_Coast,_Queensland]<br /> <br /> '''NBA''' [http://www.nba.com/]<br /> <br /> '''Trademe''' [http://www.trademe.co.nz/]<br /> <br /> <br /> == '''My people''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8537 2010-08-06T06:26:45Z

<p>Csun027: </p> <hr /> <div>== '''My hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> [[Image:Example.jpg]][[Image:]]<br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> '''Gold coast, Queensland''' [http://en.wikipedia.org/wiki/Gold_Coast,_Queensland]<br /> <br /> '''NBA''' [http://www.nba.com/]<br /> <br /> '''Trademe''' [http://www.trademe.co.nz/]<br /> <br /> <br /> == '''My people''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8536 2010-08-06T06:26:33Z

<p>Csun027: </p> <hr /> <div>== '''My hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> [[Image:Example.jpg]][[Image:Example.jpg]]<br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> '''Gold coast, Queensland''' [http://en.wikipedia.org/wiki/Gold_Coast,_Queensland]<br /> <br /> '''NBA''' [http://www.nba.com/]<br /> <br /> '''Trademe''' [http://www.trademe.co.nz/]<br /> <br /> <br /> == '''My people''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8535 2010-08-06T06:25:44Z

<p>Csun027: </p> <hr /> <div>== '''My hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> [[Image:Example.jpg]]<br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> '''Gold coast, Queensland''' [http://en.wikipedia.org/wiki/Gold_Coast,_Queensland]<br /> <br /> '''NBA''' [http://www.nba.com/]<br /> <br /> '''Trademe''' [http://www.trademe.co.nz/]<br /> <br /> <br /> == '''My people''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=File:Example.jpg&diff=8534 2010-08-06T06:24:14Z

<p>Csun027: </p> <hr /> <div></div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8533 2010-08-06T06:24:05Z

<p>Csun027: </p> <hr /> <div>== '''My hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> [[Image:Example.jpg]]<br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> '''Gold coast, Queensland''' [http://en.wikipedia.org/wiki/Gold_Coast,_Queensland]<br /> <br /> '''NBA''' [http://www.nba.com/]<br /> <br /> '''Trademe''' [http://www.trademe.co.nz/]<br /> <br /> <br /> == '''My people''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8530 2010-08-06T06:21:02Z

<p>Csun027: </p> <hr /> <div>== '''My hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> [http://www.travelpod.com/travel-photo/chris-marianne/bigchina/1092476940/more_wall_carvings.jpg/tpod.html#]<br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> '''Gold coast, Queensland''' [http://en.wikipedia.org/wiki/Gold_Coast,_Queensland]<br /> <br /> '''NBA''' [http://www.nba.com/]<br /> <br /> '''Trademe''' [http://www.trademe.co.nz/]<br /> <br /> <br /> == '''My people''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8528 2010-08-06T06:16:56Z

<p>Csun027: </p> <hr /> <div>== '''My hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> '''Gold coast, Queensland''' [http://en.wikipedia.org/wiki/Gold_Coast,_Queensland]<br /> <br /> '''NBA''' [http://www.nba.com/]<br /> <br /> '''Trademe''' [http://www.trademe.co.nz/]<br /> <br /> <br /> == '''My people''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8527 2010-08-06T06:15:43Z

<p>Csun027: </p> <hr /> <div>== '''My hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> '''Gold coast, Queensland''' [http://en.wikipedia.org/wiki/Gold_Coast,_Queensland]<br /> <br /> '''NBA''' [http://www.nba.com/]<br /> <br /> <br /> <br /> == '''My people''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8526 2010-08-06T06:15:24Z

<p>Csun027: </p> <hr /> <div>== '''My hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou]<br /> Pengzu, the god of longevity in Chinese history who has profound knowledge of eating and keeping healthy, once lived in Xuzhou about 4,000 thousand years ago, leaving the city its eating cultures and customs. In addition, many other famous people in Chinese history also left their beautiful stories there. As a result, nearly every traditional dish has an amusing legend, which gives you an opportunity to enjoy the delicious food and interesting stories at the same time.<br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> '''Gold coast, Queensland''' [http://en.wikipedia.org/wiki/Gold_Coast,_Queensland]<br /> <br /> '''NBA''' [http://www.nba.com/]<br /> <br /> <br /> <br /> == '''My people''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8525 2010-08-06T06:14:02Z

<p>Csun027: </p> <hr /> <div>== '''My hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou]<br /> Located in the northwest of Jiangsu Province, Xuzhou is the largest city of northern Jiangsu as well as the most ancient city of the province. As the joining point of Jiangsu, Henan and Shandong provinces, the city boasts of its most important geographic location that makes it the place all the states of ancient China scrambled for.<br /> <br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> '''Gold coast, Queensland''' [http://en.wikipedia.org/wiki/Gold_Coast,_Queensland]<br /> <br /> '''NBA''' [http://www.nba.com/]<br /> <br /> <br /> <br /> == '''My people''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8524 2010-08-06T06:10:42Z

<p>Csun027: </p> <hr /> <div><br /> == '''My hometown''' ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> <br /> <br /> == '''My Favourite''' ==<br /> <br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> '''Gold coast, Queensland''' [http://en.wikipedia.org/wiki/Gold_Coast,_Queensland]<br /> <br /> '''NBA''' [http://www.nba.com/]<br /> <br /> <br /> <br /> == '''My people''' ==<br /> <br /> <br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8523 2010-08-06T06:09:38Z

<p>Csun027: </p> <hr /> <div>'''My hometown'''<br /> == History, Cuisine, Transport ==<br /> <br /> <br /> '''Xuzhou, China''' [http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> <br /> '''My Favourite'''<br /> == Food, Travel, Sports ==<br /> <br /> <br /> '''Hot pot''' [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> '''Gold coast, Queensland''' [http://en.wikipedia.org/wiki/Gold_Coast,_Queensland]<br /> <br /> '''<br /> NBA''' [http://www.nba.com/]<br /> <br /> <br /> '''My people'''<br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]</div>

Csun027 https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Csun027&diff=8521 2010-08-06T06:08:54Z

<p>Csun027: </p> <hr /> <div>'''My hometown'''<br /> == History, Cuisine, Transport ==<br /> <br /> <br /> Xuzhou, China [http://en.wikipedia.org/wiki/Xuzhou]<br /> <br /> <br /> '''My Favourite'''<br /> == Food, Travel, Sports ==<br /> <br /> <br /> Hot pot [http://en.wikipedia.org/wiki/Hot_pot]<br /> <br /> Gold coast, Queensland [http://en.wikipedia.org/wiki/Gold_Coast,_Queensland]<br /> <br /> NBA [http://www.nba.com/]<br /> <br /> <br /> '''My people'''<br /> <br /> '''Bar and Cafe:''' Thirst whale [http://www.thirstywhale.co.nz/]<br /> <br /> '''Automotive and Marine:''' Robinson instruments [http://www.robinsoninstruments.co.nz/]<br /> <br /> '''Tax Professionals:''' PKF Ross Melville [http://www.rmpkf.co.nz/our_people/tax_team]<br /> <br /> '''IT:''' Datacom [http://www.datacom.co.nz/]<br /> <br /> '''Law:''' Russell McVeagh [http://www.russellmcveagh.com/]<br /> <br /> '''Pharmacy:''' Kelston Pharmacy [http://yellow.co.nz/companies/Pharmacies/Kelston-Pharmacy-Ltd/102500362_1276.html]<br /> <br /> '''Shopping:''' Farmers [http://www.farmers.co.nz/]</div>

Csun027