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	<updated>2026-06-06T14:16:26Z</updated>
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		<id>https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Hzoh657&amp;diff=58115</id>
		<title>User:Hzoh657</title>
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		<updated>2020-08-10T00:45:54Z</updated>

		<summary type="html">&lt;p&gt;Hzoh657: Food&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;=About Me=&lt;br /&gt;
My name is Haerissa Anak Zohaperi. Whenever someone ask me to talk about myself, the first thing that will come into my mind is &#039;&#039;&#039;FOOD&#039;&#039;&#039;.  In this article, I would like to share with you about some of the food that I enjoy.&lt;br /&gt;
&lt;br /&gt;
==Food==&lt;br /&gt;
*Penang Laksa &lt;br /&gt;
*Roti Canai&lt;br /&gt;
*Seafood Tomyam Soup &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Among these three dishes, Penang Laksa is my favourite since I was young. In my opinion, making an authentic Penang Laksa is not an easy task. However, it is possible to learn and make Penang Laksa at home on our own. Here, I would share a recipe that I used before to make Penang Laksa. This recipe is written by my friend who is working as a chef in a five-star hotel.&lt;br /&gt;
&lt;br /&gt;
Here you go with the link to her page :&lt;br /&gt;
[[User:nabd427|Nur Afifah Abd Latif]]&lt;/div&gt;</summary>
		<author><name>Hzoh657</name></author>
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