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	<id>https://wiki.cs.auckland.ac.nz/stageonewiki/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=Nik543</id>
	<title>Stage One Wiki - User contributions [en]</title>
	<link rel="self" type="application/atom+xml" href="https://wiki.cs.auckland.ac.nz/stageonewiki/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=Nik543"/>
	<link rel="alternate" type="text/html" href="https://wiki.cs.auckland.ac.nz/stageonewiki/index.php/Special:Contributions/Nik543"/>
	<updated>2026-05-16T17:17:23Z</updated>
	<subtitle>User contributions</subtitle>
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	<entry>
		<id>https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Nik543&amp;diff=29189</id>
		<title>User:Nik543</title>
		<link rel="alternate" type="text/html" href="https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Nik543&amp;diff=29189"/>
		<updated>2013-08-11T10:14:41Z</updated>

		<summary type="html">&lt;p&gt;Nik543: /* Recommended pages */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;=Caramel Pudding Cake Easy Way Recipe =&lt;br /&gt;
The cake is the combination of the sponge cake and caramel pudding. It is unique in such a way that these two mixtures are baked together even though they are of different textures.   &lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
&lt;br /&gt;
*Mixture A&lt;br /&gt;
**7 egg whites&lt;br /&gt;
**1/2 teaspoon of cream of tartar&lt;br /&gt;
**50g castor sugar&lt;br /&gt;
&lt;br /&gt;
*Mixture B&lt;br /&gt;
**2 egg yolks&lt;br /&gt;
**50g castor sugar&lt;br /&gt;
**150g of flour&lt;br /&gt;
**1/2 cup of corn oil&lt;br /&gt;
**1/2 cup of water&lt;br /&gt;
**1/2 teaspoon of baking powder&lt;br /&gt;
&lt;br /&gt;
*Mixture C&lt;br /&gt;
**a tin of evaporated milk&lt;br /&gt;
**70g of castor sugar&lt;br /&gt;
**1 teaspoon of vanilla essence&lt;br /&gt;
**5 egg yolks&lt;br /&gt;
**1 egg&lt;br /&gt;
&lt;br /&gt;
*Mixture D&lt;br /&gt;
**5 tablespoons of sugar (to be made caramelized)&lt;br /&gt;
&lt;br /&gt;
===Steps-by-steps===&lt;br /&gt;
#beat &#039;&#039;&#039;Mixture A&#039;&#039;&#039; till it has a &#039;&#039;meringue texture&#039;&#039;. Set aside.&lt;br /&gt;
#mix &#039;&#039;&#039;Mixture B&#039;&#039;&#039; by using ladle. There&#039;s no need to use the mixer. Set aside&lt;br /&gt;
#Do the same for &#039;&#039;&#039;Mixture C&#039;&#039;&#039;. Set aside.&lt;br /&gt;
#Heat &#039;&#039;&#039;Mixture D&#039;&#039;&#039; in the pan until it caramelized. Set aside and let it cool down.&lt;br /&gt;
#Pour &#039;&#039;&#039;Mixture C&#039;&#039;&#039; onto the caramelized sugar (Mixture D). Set aside.&lt;br /&gt;
#Mix &#039;&#039;&#039;Mixture A&#039;&#039;&#039; and &#039;&#039;&#039;Mixture B&#039;&#039;&#039; together before pouring them into the pan. If you want a colourful sponge cake, you can add the colouring into the &#039;&#039;&#039;Mixture A&#039;&#039;&#039; and &#039;&#039;&#039;Mixture B&#039;&#039;&#039; before pouring them into pan &lt;br /&gt;
#Remember to preheat the oven at 150 degree celcius and use the double boiler method to bake the cake. Bake the cake for an hour. &lt;br /&gt;
#Let it cool down and it is ready to serve!&lt;br /&gt;
&lt;br /&gt;
====Recommended pages====&lt;br /&gt;
Wanna know more on Celebration of Eid by muslims? Do visit [[User:Ain582| Ainul]]&lt;br /&gt;
&lt;br /&gt;
Want to know interesting quote about heart? Do visit [[User:Nzai446| Nabihah]]&lt;/div&gt;</summary>
		<author><name>Nik543</name></author>
	</entry>
	<entry>
		<id>https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Nik543&amp;diff=29188</id>
		<title>User:Nik543</title>
		<link rel="alternate" type="text/html" href="https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Nik543&amp;diff=29188"/>
		<updated>2013-08-11T10:12:11Z</updated>

		<summary type="html">&lt;p&gt;Nik543: /* Steps-by-steps */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;=Caramel Pudding Cake Easy Way Recipe =&lt;br /&gt;
The cake is the combination of the sponge cake and caramel pudding. It is unique in such a way that these two mixtures are baked together even though they are of different textures.   &lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
&lt;br /&gt;
*Mixture A&lt;br /&gt;
**7 egg whites&lt;br /&gt;
**1/2 teaspoon of cream of tartar&lt;br /&gt;
**50g castor sugar&lt;br /&gt;
&lt;br /&gt;
*Mixture B&lt;br /&gt;
**2 egg yolks&lt;br /&gt;
**50g castor sugar&lt;br /&gt;
**150g of flour&lt;br /&gt;
**1/2 cup of corn oil&lt;br /&gt;
**1/2 cup of water&lt;br /&gt;
**1/2 teaspoon of baking powder&lt;br /&gt;
&lt;br /&gt;
*Mixture C&lt;br /&gt;
**a tin of evaporated milk&lt;br /&gt;
**70g of castor sugar&lt;br /&gt;
**1 teaspoon of vanilla essence&lt;br /&gt;
**5 egg yolks&lt;br /&gt;
**1 egg&lt;br /&gt;
&lt;br /&gt;
*Mixture D&lt;br /&gt;
**5 tablespoons of sugar (to be made caramelized)&lt;br /&gt;
&lt;br /&gt;
===Steps-by-steps===&lt;br /&gt;
#beat &#039;&#039;&#039;Mixture A&#039;&#039;&#039; till it has a &#039;&#039;meringue texture&#039;&#039;. Set aside.&lt;br /&gt;
#mix &#039;&#039;&#039;Mixture B&#039;&#039;&#039; by using ladle. There&#039;s no need to use the mixer. Set aside&lt;br /&gt;
#Do the same for &#039;&#039;&#039;Mixture C&#039;&#039;&#039;. Set aside.&lt;br /&gt;
#Heat &#039;&#039;&#039;Mixture D&#039;&#039;&#039; in the pan until it caramelized. Set aside and let it cool down.&lt;br /&gt;
#Pour &#039;&#039;&#039;Mixture C&#039;&#039;&#039; onto the caramelized sugar (Mixture D). Set aside.&lt;br /&gt;
#Mix &#039;&#039;&#039;Mixture A&#039;&#039;&#039; and &#039;&#039;&#039;Mixture B&#039;&#039;&#039; together before pouring them into the pan. If you want a colourful sponge cake, you can add the colouring into the &#039;&#039;&#039;Mixture A&#039;&#039;&#039; and &#039;&#039;&#039;Mixture B&#039;&#039;&#039; before pouring them into pan &lt;br /&gt;
#Remember to preheat the oven at 150 degree celcius and use the double boiler method to bake the cake. Bake the cake for an hour. &lt;br /&gt;
#Let it cool down and it is ready to serve!&lt;br /&gt;
&lt;br /&gt;
====Recommended pages====&lt;br /&gt;
Wanna know more on Celebration of Eid by muslims? Do visit [[User:Ain582| Ainul]]&lt;br /&gt;
How about your heart??? Any&lt;/div&gt;</summary>
		<author><name>Nik543</name></author>
	</entry>
	<entry>
		<id>https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Nik543&amp;diff=29187</id>
		<title>User:Nik543</title>
		<link rel="alternate" type="text/html" href="https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Nik543&amp;diff=29187"/>
		<updated>2013-08-11T10:08:28Z</updated>

		<summary type="html">&lt;p&gt;Nik543: /* Steps-by-steps */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;=Caramel Pudding Cake Easy Way Recipe =&lt;br /&gt;
The cake is the combination of the sponge cake and caramel pudding. It is unique in such a way that these two mixtures are baked together even though they are of different textures.   &lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
&lt;br /&gt;
*Mixture A&lt;br /&gt;
**7 egg whites&lt;br /&gt;
**1/2 teaspoon of cream of tartar&lt;br /&gt;
**50g castor sugar&lt;br /&gt;
&lt;br /&gt;
*Mixture B&lt;br /&gt;
**2 egg yolks&lt;br /&gt;
**50g castor sugar&lt;br /&gt;
**150g of flour&lt;br /&gt;
**1/2 cup of corn oil&lt;br /&gt;
**1/2 cup of water&lt;br /&gt;
**1/2 teaspoon of baking powder&lt;br /&gt;
&lt;br /&gt;
*Mixture C&lt;br /&gt;
**a tin of evaporated milk&lt;br /&gt;
**70g of castor sugar&lt;br /&gt;
**1 teaspoon of vanilla essence&lt;br /&gt;
**5 egg yolks&lt;br /&gt;
**1 egg&lt;br /&gt;
&lt;br /&gt;
*Mixture D&lt;br /&gt;
**5 tablespoons of sugar (to be made caramelized)&lt;br /&gt;
&lt;br /&gt;
===Steps-by-steps===&lt;br /&gt;
#beat &#039;&#039;&#039;Mixture A&#039;&#039;&#039; till it has a &#039;&#039;meringue texture&#039;&#039;. Set aside.&lt;br /&gt;
#mix &#039;&#039;&#039;Mixture B&#039;&#039;&#039; by using ladle. There&#039;s no need to use the mixer. Set aside&lt;br /&gt;
#Do the same for &#039;&#039;&#039;Mixture C&#039;&#039;&#039;. Set aside.&lt;br /&gt;
#Heat &#039;&#039;&#039;Mixture D&#039;&#039;&#039; in the pan until it caramelized. Set aside and let it cool down.&lt;br /&gt;
#Pour &#039;&#039;&#039;Mixture C&#039;&#039;&#039; onto the caramelized sugar (Mixture D). Set aside.&lt;br /&gt;
#Mix &#039;&#039;&#039;Mixture A&#039;&#039;&#039; and &amp;quot;&#039;Mixture B&#039;&#039;&#039; together before pouring them into the pan.&lt;br /&gt;
**if you want a colourful sponge cake, you can add the colouring into the &#039;&#039;&#039;Mixture A&#039;&#039;&#039; and &#039;&#039;&#039;Mixture B&#039;&#039;&#039; before pouring them into pan &lt;br /&gt;
#Remember to preheat the oven at 150 degree celcius and use the double boiler method to bake the cake. Bake the cake for an hour. &lt;br /&gt;
#Let it cool down and it is ready to serve!&lt;br /&gt;
&lt;br /&gt;
====Recommended pages====&lt;br /&gt;
Wanna know more on Celebration of Eid by muslims? Do visit [[ain582]]&lt;br /&gt;
&lt;br /&gt;
How about your heart??? Any&lt;/div&gt;</summary>
		<author><name>Nik543</name></author>
	</entry>
	<entry>
		<id>https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Nik543&amp;diff=29186</id>
		<title>User:Nik543</title>
		<link rel="alternate" type="text/html" href="https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Nik543&amp;diff=29186"/>
		<updated>2013-08-11T10:07:55Z</updated>

		<summary type="html">&lt;p&gt;Nik543: /* Steps-by-steps */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;=Caramel Pudding Cake Easy Way Recipe =&lt;br /&gt;
The cake is the combination of the sponge cake and caramel pudding. It is unique in such a way that these two mixtures are baked together even though they are of different textures.   &lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
&lt;br /&gt;
*Mixture A&lt;br /&gt;
**7 egg whites&lt;br /&gt;
**1/2 teaspoon of cream of tartar&lt;br /&gt;
**50g castor sugar&lt;br /&gt;
&lt;br /&gt;
*Mixture B&lt;br /&gt;
**2 egg yolks&lt;br /&gt;
**50g castor sugar&lt;br /&gt;
**150g of flour&lt;br /&gt;
**1/2 cup of corn oil&lt;br /&gt;
**1/2 cup of water&lt;br /&gt;
**1/2 teaspoon of baking powder&lt;br /&gt;
&lt;br /&gt;
*Mixture C&lt;br /&gt;
**a tin of evaporated milk&lt;br /&gt;
**70g of castor sugar&lt;br /&gt;
**1 teaspoon of vanilla essence&lt;br /&gt;
**5 egg yolks&lt;br /&gt;
**1 egg&lt;br /&gt;
&lt;br /&gt;
*Mixture D&lt;br /&gt;
**5 tablespoons of sugar (to be made caramelized)&lt;br /&gt;
&lt;br /&gt;
===Steps-by-steps===&lt;br /&gt;
#beat &#039;&#039;&#039;Mixture A&#039;&#039;&#039; till it has a &#039;&#039;meringue texture&#039;&#039;. Set aside.&lt;br /&gt;
#mix &#039;&#039;&#039;Mixture B&#039;&#039;&#039; by using ladle. There&#039;s no need to use the mixer. Set aside&lt;br /&gt;
#Do the same for &#039;&#039;&#039;Mixture C&#039;&#039;&#039;. Set aside.&lt;br /&gt;
#Heat &#039;&#039;&#039;Mixture D&#039;&#039;&#039; in the pan until it caramelized. Set aside and let it cool down.&lt;br /&gt;
#Pour &#039;&#039;&#039;Mixture C&#039;&#039;&#039; onto the caramelized sugar (Mixture D). Set aside.&lt;br /&gt;
#Mix &#039;&#039;&#039;Mixture A&#039;&#039;&#039; and &amp;quot;&#039;Mixture B&#039;&#039;&#039; together before pouring them into the pan.&lt;br /&gt;
**if you want a colourful sponge cake, you can add the colouring into the &#039;&#039;&#039;Mixture A&#039;&#039;&#039; and &#039;&amp;quot;Mixture B&#039;&#039;&#039; before pouring them into pan &lt;br /&gt;
#Remember to preheat the oven at 150 degree celcius and use the double boiler method to bake the cake. Bake the cake for an hour. &lt;br /&gt;
#Let it cool down and it is ready to serve!&lt;br /&gt;
&lt;br /&gt;
====Recommended pages====&lt;br /&gt;
Wanna know more on Celebration of Eid by muslims? Do visit [[ain582]]&lt;br /&gt;
&lt;br /&gt;
How about your heart??? Any&lt;/div&gt;</summary>
		<author><name>Nik543</name></author>
	</entry>
	<entry>
		<id>https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Nik543&amp;diff=29185</id>
		<title>User:Nik543</title>
		<link rel="alternate" type="text/html" href="https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Nik543&amp;diff=29185"/>
		<updated>2013-08-11T10:06:59Z</updated>

		<summary type="html">&lt;p&gt;Nik543: /* Ingredients */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;=Caramel Pudding Cake Easy Way Recipe =&lt;br /&gt;
The cake is the combination of the sponge cake and caramel pudding. It is unique in such a way that these two mixtures are baked together even though they are of different textures.   &lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
&lt;br /&gt;
*Mixture A&lt;br /&gt;
**7 egg whites&lt;br /&gt;
**1/2 teaspoon of cream of tartar&lt;br /&gt;
**50g castor sugar&lt;br /&gt;
&lt;br /&gt;
*Mixture B&lt;br /&gt;
**2 egg yolks&lt;br /&gt;
**50g castor sugar&lt;br /&gt;
**150g of flour&lt;br /&gt;
**1/2 cup of corn oil&lt;br /&gt;
**1/2 cup of water&lt;br /&gt;
**1/2 teaspoon of baking powder&lt;br /&gt;
&lt;br /&gt;
*Mixture C&lt;br /&gt;
**a tin of evaporated milk&lt;br /&gt;
**70g of castor sugar&lt;br /&gt;
**1 teaspoon of vanilla essence&lt;br /&gt;
**5 egg yolks&lt;br /&gt;
**1 egg&lt;br /&gt;
&lt;br /&gt;
*Mixture D&lt;br /&gt;
**5 tablespoons of sugar (to be made caramelized)&lt;br /&gt;
&lt;br /&gt;
===Steps-by-steps===&lt;br /&gt;
#beat &#039;&#039;&#039;Mixture A&#039;&#039;&#039; till it has a &#039;&#039;meringue texture&#039;&#039;. Set aside.&lt;br /&gt;
#mix &#039;&#039;&#039;Mixture B&#039;&#039;&#039; by using ladle. There&#039;s no need to use the mixer. Set aside&lt;br /&gt;
#Do the same for &#039;&#039;&#039;Mixture C&#039;&#039;&#039;. Set aside.&lt;br /&gt;
#Heat &#039;&#039;&#039;Mixture D&#039;&#039;&#039; in the pan until it caramelized. Set aside and let it cool down.&lt;br /&gt;
#Pour &#039;&#039;&#039;Mixture C&#039;&#039;&#039; onto the caramelized sugar (Mixture D). Set aside.&lt;br /&gt;
#Mix &#039;&#039;&#039;Mixture A&#039;&#039;&#039; and &amp;quot;&#039;Mixture B&#039;&#039;&#039; together before pour them into the pan.&lt;br /&gt;
##if you want a colourful sponge cake, you can add the colouring into the &#039;&#039;&#039;Mixture A&#039;&#039;&#039; and &#039;&amp;quot;Mixture B&#039;&#039;&#039; before pouring them into pan &lt;br /&gt;
#Remember to preheat the oven at 150 degree celcius and use the double boiler method to bake the cake. Bake the cake for an hour. &lt;br /&gt;
#Let it cool down and it is ready to serve!&lt;br /&gt;
&lt;br /&gt;
====Recommended pages====&lt;br /&gt;
Wanna know more on Celebration of Eid by muslims? Do visit [[ain582]]&lt;br /&gt;
&lt;br /&gt;
How about your heart??? Any&lt;/div&gt;</summary>
		<author><name>Nik543</name></author>
	</entry>
	<entry>
		<id>https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Nik543&amp;diff=29184</id>
		<title>User:Nik543</title>
		<link rel="alternate" type="text/html" href="https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Nik543&amp;diff=29184"/>
		<updated>2013-08-11T10:04:11Z</updated>

		<summary type="html">&lt;p&gt;Nik543: /* Ingredients */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;=Caramel Pudding Cake Easy Way Recipe =&lt;br /&gt;
The cake is the combination of the sponge cake and caramel pudding. It is unique in such a way that these two mixtures are baked together even though they are of different textures.   &lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
&lt;br /&gt;
*Mixture A&lt;br /&gt;
**7 egg whites&lt;br /&gt;
**1/2 teaspoon of cream of tartar&lt;br /&gt;
**50g castor sugar&lt;br /&gt;
&lt;br /&gt;
*Mixture B&lt;br /&gt;
**2 egg yolks&lt;br /&gt;
**50g castor sugar&lt;br /&gt;
**150g of flour&lt;br /&gt;
**1/2 cup of corn oil&lt;br /&gt;
**1/2 cup of water&lt;br /&gt;
**1/2 teaspoon of baking powder&lt;br /&gt;
&lt;br /&gt;
*Mixture C&lt;br /&gt;
**a tin of evaporated milk&lt;br /&gt;
**70g of castor sugar&lt;br /&gt;
**1 teaspoon of vanilla essence&lt;br /&gt;
**5 egg yolks&lt;br /&gt;
**1 egg&lt;br /&gt;
&lt;br /&gt;
*Mixture D&lt;br /&gt;
**5 tablespoons of sugar (to be made caramelized)&lt;br /&gt;
&lt;br /&gt;
===Steps-by-steps====&lt;br /&gt;
#beat &#039;&#039;&#039;Mixture A&#039;&#039;&#039; till it has a &#039;&#039;meringue texture&#039;&#039;. Set aside.&lt;br /&gt;
#mix &#039;&#039;Mixture B&#039;&#039; by using ladle. There&#039;s no need to use the mixer. Set aside&lt;br /&gt;
#Do the same for &#039;&#039;Mixture C&#039;&#039;. Set aside.&lt;br /&gt;
#Heat &#039;&#039;Mixture D&#039;&#039; in the pan until it caramelized. Set aside and let it cool down.&lt;br /&gt;
#Pour &#039;&#039;Mixture C&#039;&#039; onto the caramelized sugar (Mixture D). Set aside.&lt;br /&gt;
#Mix &#039;&#039;Mixture A&#039;&#039; and &amp;quot;Mixture B&#039;&#039; together before pour them into the pan.&lt;br /&gt;
##if you want a colourful sponge cake, you can add the colouring into the &#039;&#039;Mixture A&#039;&#039; and &amp;quot;Mixture B&#039;&#039; before pouring them into pan &lt;br /&gt;
#Remember to preheat the oven at 150 degree celcius and use the double boiler method to bake the cake. Bake the cake for an hour. &lt;br /&gt;
#Let it cool down and it is ready to serve!&lt;br /&gt;
&lt;br /&gt;
====Recommended pages====&lt;br /&gt;
Wanna know more on Celebration of Eid by muslims? Do visit [[ain582]]&lt;br /&gt;
&lt;br /&gt;
How about your heart??? Any&lt;/div&gt;</summary>
		<author><name>Nik543</name></author>
	</entry>
	<entry>
		<id>https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Nik543&amp;diff=29168</id>
		<title>User:Nik543</title>
		<link rel="alternate" type="text/html" href="https://wiki.cs.auckland.ac.nz/stageonewiki/index.php?title=User:Nik543&amp;diff=29168"/>
		<updated>2013-08-11T07:56:24Z</updated>

		<summary type="html">&lt;p&gt;Nik543: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;=Caramel Pudding Cake Easy Way Recipe =&lt;br /&gt;
The cake is the combination of the sponge cake and caramel pudding. It is unique in such a way that these two mixtures are baked together even though they are of different textures.   &lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
&lt;br /&gt;
*Mixture A&lt;br /&gt;
**7 egg whites&lt;br /&gt;
**1/2 teaspoon of cream of tartar&lt;br /&gt;
**50g castor sugar&lt;br /&gt;
&lt;br /&gt;
*Mixture B&lt;br /&gt;
**2 egg yolks&lt;br /&gt;
**50g castor sugar&lt;br /&gt;
**150g of flour&lt;br /&gt;
**1/2 cup of corn oil&lt;br /&gt;
**1/2 cup of water&lt;br /&gt;
**1/2 teaspoon of baking powder&lt;br /&gt;
&lt;br /&gt;
*Mixture C&lt;br /&gt;
**a tin of evaporated milk&lt;br /&gt;
**70g of castor sugar&lt;br /&gt;
**1 teaspoon of vanilla essence&lt;br /&gt;
**5 egg yolks&lt;br /&gt;
**1 egg&lt;br /&gt;
&lt;br /&gt;
*Mixture D&lt;br /&gt;
**5 tablespoons of sugar (to be made caramelized)&lt;br /&gt;
&lt;br /&gt;
===Steps-by steps====&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
====hihi====&lt;br /&gt;
whatever&lt;/div&gt;</summary>
		<author><name>Nik543</name></author>
	</entry>
</feed>