User:Nik543 - Revision history

Nik543: /* Recommended pages */

2013-08-11T10:14:41Z

Recommended pages

← Older revision		Revision as of 10:14, 11 August 2013
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	====Recommended pages====		====Recommended pages====
	Wanna know more on Celebration of Eid by muslims? Do visit [[User:Ain582\| Ainul]]		Wanna know more on Celebration of Eid by muslims? Do visit [[User:Ain582\| Ainul]]
	~~How~~ about ~~your~~ heart?~~?? Any~~
			Want to know interesting quote about heart? Do visit [[User:Nzai446\| Nabihah]]

Nik543: /* Steps-by-steps */

2013-08-11T10:12:11Z

Steps-by-steps

← Older revision		Revision as of 10:12, 11 August 2013
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	#Heat '''Mixture D''' in the pan until it caramelized. Set aside and let it cool down.		#Heat '''Mixture D''' in the pan until it caramelized. Set aside and let it cool down.
	#Pour '''Mixture C''' onto the caramelized sugar (Mixture D). Set aside.		#Pour '''Mixture C''' onto the caramelized sugar (Mixture D). Set aside.
	#Mix '''Mixture A''' and "'Mixture B''' together before pouring them into the pan.		#Mix '''Mixture A''' and '''Mixture B''' together before pouring them into the pan. If you want a colourful sponge cake, you can add the colouring into the '''Mixture A''' and '''Mixture B''' before pouring them into pan
	**if you want a colourful sponge cake, you can add the colouring into the '''Mixture A''' and '''Mixture B''' before pouring them into pan
	#Remember to preheat the oven at 150 degree celcius and use the double boiler method to bake the cake. Bake the cake for an hour.		#Remember to preheat the oven at 150 degree celcius and use the double boiler method to bake the cake. Bake the cake for an hour.
	#Let it cool down and it is ready to serve!		#Let it cool down and it is ready to serve!

	====Recommended pages====		====Recommended pages====
	Wanna know more on Celebration of Eid by muslims? Do visit [[~~ain582~~]]		Wanna know more on Celebration of Eid by muslims? Do visit [[User:Ain582\| Ainul]]

	How about your heart??? Any		How about your heart??? Any

Nik543: /* Steps-by-steps */

2013-08-11T10:08:28Z

Steps-by-steps

← Older revision		Revision as of 10:08, 11 August 2013
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	#Pour '''Mixture C''' onto the caramelized sugar (Mixture D). Set aside.		#Pour '''Mixture C''' onto the caramelized sugar (Mixture D). Set aside.
	#Mix '''Mixture A''' and "'Mixture B''' together before pouring them into the pan.		#Mix '''Mixture A''' and "'Mixture B''' together before pouring them into the pan.
	**if you want a colourful sponge cake, you can add the colouring into the '''Mixture A''' and '"Mixture B''' before pouring them into pan		**if you want a colourful sponge cake, you can add the colouring into the '''Mixture A''' and '''Mixture B''' before pouring them into pan
	#Remember to preheat the oven at 150 degree celcius and use the double boiler method to bake the cake. Bake the cake for an hour.		#Remember to preheat the oven at 150 degree celcius and use the double boiler method to bake the cake. Bake the cake for an hour.
	#Let it cool down and it is ready to serve!		#Let it cool down and it is ready to serve!

Nik543: /* Steps-by-steps */

2013-08-11T10:07:55Z

Steps-by-steps

← Older revision		Revision as of 10:07, 11 August 2013
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	#Heat '''Mixture D''' in the pan until it caramelized. Set aside and let it cool down.		#Heat '''Mixture D''' in the pan until it caramelized. Set aside and let it cool down.
	#Pour '''Mixture C''' onto the caramelized sugar (Mixture D). Set aside.		#Pour '''Mixture C''' onto the caramelized sugar (Mixture D). Set aside.
	#Mix '''Mixture A''' and "'Mixture B''' together before ~~pour~~ them into the pan.		#Mix '''Mixture A''' and "'Mixture B''' together before pouring them into the pan.
	##if you want a colourful sponge cake, you can add the colouring into the '''Mixture A''' and '"Mixture B''' before pouring them into pan		**if you want a colourful sponge cake, you can add the colouring into the '''Mixture A''' and '"Mixture B''' before pouring them into pan
	#Remember to preheat the oven at 150 degree celcius and use the double boiler method to bake the cake. Bake the cake for an hour.		#Remember to preheat the oven at 150 degree celcius and use the double boiler method to bake the cake. Bake the cake for an hour.
	#Let it cool down and it is ready to serve!		#Let it cool down and it is ready to serve!

Nik543: /* Ingredients */

2013-08-11T10:06:59Z

Ingredients

← Older revision		Revision as of 10:06, 11 August 2013
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	**5 tablespoons of sugar (to be made caramelized)		**5 tablespoons of sugar (to be made caramelized)

	===Steps-by-steps====		===Steps-by-steps===
	#beat '''Mixture A''' till it has a ''meringue texture''. Set aside.		#beat '''Mixture A''' till it has a ''meringue texture''. Set aside.
	#mix ''Mixture B'' by using ladle. There's no need to use the mixer. Set aside		#mix '''Mixture B''' by using ladle. There's no need to use the mixer. Set aside
	#Do the same for ''Mixture C''. Set aside.		#Do the same for '''Mixture C'''. Set aside.
	#Heat ''Mixture D'' in the pan until it caramelized. Set aside and let it cool down.		#Heat '''Mixture D''' in the pan until it caramelized. Set aside and let it cool down.
	#Pour ''Mixture C'' onto the caramelized sugar (Mixture D). Set aside.		#Pour '''Mixture C''' onto the caramelized sugar (Mixture D). Set aside.
	#Mix ''Mixture A'' and "Mixture B'' together before pour them into the pan.		#Mix '''Mixture A''' and "'Mixture B''' together before pour them into the pan.
	##if you want a colourful sponge cake, you can add the colouring into the ''Mixture A'' and "Mixture B'' before pouring them into pan		##if you want a colourful sponge cake, you can add the colouring into the '''Mixture A''' and '"Mixture B''' before pouring them into pan
	#Remember to preheat the oven at 150 degree celcius and use the double boiler method to bake the cake. Bake the cake for an hour.		#Remember to preheat the oven at 150 degree celcius and use the double boiler method to bake the cake. Bake the cake for an hour.
	#Let it cool down and it is ready to serve!		#Let it cool down and it is ready to serve!

Nik543: /* Ingredients */

2013-08-11T10:04:11Z

Ingredients

← Older revision		Revision as of 10:04, 11 August 2013
Line 27:		Line 27:
	**5 tablespoons of sugar (to be made caramelized)		**5 tablespoons of sugar (to be made caramelized)

	===Steps-by steps====		===Steps-by-steps====
			#beat '''Mixture A''' till it has a ''meringue texture''. Set aside.
			#mix ''Mixture B'' by using ladle. There's no need to use the mixer. Set aside
			#Do the same for ''Mixture C''. Set aside.
			#Heat ''Mixture D'' in the pan until it caramelized. Set aside and let it cool down.
			#Pour ''Mixture C'' onto the caramelized sugar (Mixture D). Set aside.
			#Mix ''Mixture A'' and "Mixture B'' together before pour them into the pan.
			##if you want a colourful sponge cake, you can add the colouring into the ''Mixture A'' and "Mixture B'' before pouring them into pan
			#Remember to preheat the oven at 150 degree celcius and use the double boiler method to bake the cake. Bake the cake for an hour.
			#Let it cool down and it is ready to serve!

			====Recommended pages====
			Wanna know more on Celebration of Eid by muslims? Do visit [[ain582]]

	~~====hihi====~~		How about your heart??? Any
	~~whatever~~

Nik543 at 07:56, 11 August 2013

2013-08-11T07:56:24Z

New page

=Caramel Pudding Cake Easy Way Recipe =
The cake is the combination of the sponge cake and caramel pudding. It is unique in such a way that these two mixtures are baked together even though they are of different textures.

==Ingredients==

*Mixture A
**7 egg whites
**1/2 teaspoon of cream of tartar
**50g castor sugar

*Mixture B
**2 egg yolks
**50g castor sugar
**150g of flour
**1/2 cup of corn oil
**1/2 cup of water
**1/2 teaspoon of baking powder

*Mixture C
**a tin of evaporated milk
**70g of castor sugar
**1 teaspoon of vanilla essence
**5 egg yolks
**1 egg

*Mixture D
**5 tablespoons of sugar (to be made caramelized)

===Steps-by steps====

====hihi====
whatever