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Revision as of 07:56, 11 August 2013
Caramel Pudding Cake Easy Way Recipe
The cake is the combination of the sponge cake and caramel pudding. It is unique in such a way that these two mixtures are baked together even though they are of different textures.
Ingredients
- Mixture A
- 7 egg whites
- 1/2 teaspoon of cream of tartar
- 50g castor sugar
- Mixture B
- 2 egg yolks
- 50g castor sugar
- 150g of flour
- 1/2 cup of corn oil
- 1/2 cup of water
- 1/2 teaspoon of baking powder
- Mixture C
- a tin of evaporated milk
- 70g of castor sugar
- 1 teaspoon of vanilla essence
- 5 egg yolks
- 1 egg
- Mixture D
- 5 tablespoons of sugar (to be made caramelized)
Steps-by steps=
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