User:Nik543

Caramel Pudding Cake Easy Way Recipe

The cake is the combination of the sponge cake and caramel pudding. It is unique in such a way that these two mixtures are baked together even though they are of different textures.

Ingredients

• Mixture A
  • 7 egg whites
  • 1/2 teaspoon of cream of tartar
  • 50g castor sugar

• Mixture B
  • 2 egg yolks
  • 50g castor sugar
  • 150g of flour
  • 1/2 cup of corn oil
  • 1/2 cup of water
  • 1/2 teaspoon of baking powder

• Mixture C
  • a tin of evaporated milk
  • 70g of castor sugar
  • 1 teaspoon of vanilla essence
  • 5 egg yolks
  • 1 egg

• Mixture D
  • 5 tablespoons of sugar (to be made caramelized)

Steps-by-steps

1. beat Mixture A till it has a meringue texture. Set aside.
2. mix Mixture B by using ladle. There's no need to use the mixer. Set aside
3. Do the same for Mixture C. Set aside.
4. Heat Mixture D in the pan until it caramelized. Set aside and let it cool down.
5. Pour Mixture C onto the caramelized sugar (Mixture D). Set aside.
6. Mix Mixture A and Mixture B together before pouring them into the pan. If you want a colourful sponge cake, you can add the colouring into the Mixture A and Mixture B before pouring them into pan
7. Remember to preheat the oven at 150 degree celcius and use the double boiler method to bake the cake. Bake the cake for an hour.
8. Let it cool down and it is ready to serve!

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