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;Ketupat : a type of dumpling made from rice without any filling and very popular among the Malay community. | |||
There are two types of ketupat: | |||
#''ketupat daun palas'' [[Image:Ketupat palas.jpg]] | |||
#''ketupat nasi.'' [[Image:Ketupat nasi.jpg]] | |||
;Lemang : a traditional Malay food made from glutinous rice and cooked in bamboo stick. The glutinous rice is mixed with coconut milk before compacted into a hollow bamboo stem. [[Image:Lemang.jpg]] | |||
;Rendang: a spicy meat/ chicken dish [[Image:Rendang.jpg]] | |||
Revision as of 23:38, 9 August 2013
- Ketupat
- a type of dumpling made from rice without any filling and very popular among the Malay community.
There are two types of ketupat:
- ketupat daun palas
- ketupat nasi.
- Lemang
- a traditional Malay food made from glutinous rice and cooked in bamboo stick. The glutinous rice is mixed with coconut milk before compacted into a hollow bamboo stem.
- Rendang
- a spicy meat/ chicken dish
