User:Clim086: Difference between revisions
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*Yuzu Tartlet | *Yuzu Tartlet | ||
And guess what? I don't want to list out all of them because it will be too long. So if you are interested in finding out about them or wanted to look at the pictures of | And guess what? I don't want to list out all of them because it will be too long. So if you are interested in finding out about them or wanted to look at the pictures of these beautiful creations, here is the link... | ||
[http://www.latartinegourmande.com/2006/06/02/patisseries-japonaises-a-paris-ou-sadaharu-aoki-japanese-pastries-in-paris-or-sadaharu-aoki/] | [http://www.latartinegourmande.com/2006/06/02/patisseries-japonaises-a-paris-ou-sadaharu-aoki-japanese-pastries-in-paris-or-sadaharu-aoki/] | ||
Revision as of 04:32, 4 August 2011
BACHELOR OF ARTS
I am a first year student doing a double major in BA.
Courses
Currently I am doing 4 papers this semester
- COMPSCI 111
- JAPANESE 131
- ECON 111
- STATS 108
Desserts
Do you like desserts? I do LIKE it a lot. Here is a list of my favourites...
- Valencia
- Maccha Tea Opera with Chocolate fillings
- Black Sesame éclair
- White Chocolate Mousse (Ivoire) with a Passion Fruit Filling
- Yuzu Tartlet
And guess what? I don't want to list out all of them because it will be too long. So if you are interested in finding out about them or wanted to look at the pictures of these beautiful creations, here is the link...
