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-	Contact Infomation: Email tlea025@aucklanduni.ac.nz	+	;Ketupat : a type of dumpling made from rice without any filling and very popular among the Malay community.
		+	There are two types of ketupat:
		+	#''ketupat daun palas'' [[Image:Ketupat palas.jpg]]
		+	#''ketupat nasi.'' [[Image:Ketupat nasi.jpg]]
		+	;Lemang : a traditional Malay food made from glutinous rice and cooked in bamboo stick. The glutinous rice is mixed with coconut milk before compacted into a hollow bamboo stem. [[Image:Lemang.jpg]]
		+	;Rendang: a spicy meat/ chicken dish [[Image:Rendang.jpg]]

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Revision as of 23:38, 9 August 2013

Ketupat 

a type of dumpling made from rice without any filling and very popular among the Malay community.

There are two types of ketupat:

1. ketupat daun palas
2. ketupat nasi.

Lemang  

a traditional Malay food made from glutinous rice and cooked in bamboo stick. The glutinous rice is mixed with coconut milk before compacted into a hollow bamboo stem.

Rendang

a spicy meat/ chicken dish

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