User:Nik543: Difference between revisions
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**5 tablespoons of sugar (to be made caramelized) | **5 tablespoons of sugar (to be made caramelized) | ||
===Steps-by-steps | ===Steps-by-steps=== | ||
#beat '''Mixture A''' till it has a ''meringue texture''. Set aside. | #beat '''Mixture A''' till it has a ''meringue texture''. Set aside. | ||
#mix ''Mixture B'' by using ladle. There's no need to use the mixer. Set aside | #mix '''Mixture B''' by using ladle. There's no need to use the mixer. Set aside | ||
#Do the same for ''Mixture C''. Set aside. | #Do the same for '''Mixture C'''. Set aside. | ||
#Heat ''Mixture D'' in the pan until it caramelized. Set aside and let it cool down. | #Heat '''Mixture D''' in the pan until it caramelized. Set aside and let it cool down. | ||
#Pour ''Mixture C'' onto the caramelized sugar (Mixture D). Set aside. | #Pour '''Mixture C''' onto the caramelized sugar (Mixture D). Set aside. | ||
#Mix ''Mixture A'' and "Mixture B'' together before pour them into the pan. | #Mix '''Mixture A''' and "'Mixture B''' together before pour them into the pan. | ||
##if you want a colourful sponge cake, you can add the colouring into the ''Mixture A'' and "Mixture B'' before pouring them into pan | ##if you want a colourful sponge cake, you can add the colouring into the '''Mixture A''' and '"Mixture B''' before pouring them into pan | ||
#Remember to preheat the oven at 150 degree celcius and use the double boiler method to bake the cake. Bake the cake for an hour. | #Remember to preheat the oven at 150 degree celcius and use the double boiler method to bake the cake. Bake the cake for an hour. | ||
#Let it cool down and it is ready to serve! | #Let it cool down and it is ready to serve! | ||
Revision as of 10:06, 11 August 2013
Caramel Pudding Cake Easy Way Recipe
The cake is the combination of the sponge cake and caramel pudding. It is unique in such a way that these two mixtures are baked together even though they are of different textures.
Ingredients
- Mixture A
- 7 egg whites
- 1/2 teaspoon of cream of tartar
- 50g castor sugar
- Mixture B
- 2 egg yolks
- 50g castor sugar
- 150g of flour
- 1/2 cup of corn oil
- 1/2 cup of water
- 1/2 teaspoon of baking powder
- Mixture C
- a tin of evaporated milk
- 70g of castor sugar
- 1 teaspoon of vanilla essence
- 5 egg yolks
- 1 egg
- Mixture D
- 5 tablespoons of sugar (to be made caramelized)
Steps-by-steps
- beat Mixture A till it has a meringue texture. Set aside.
- mix Mixture B by using ladle. There's no need to use the mixer. Set aside
- Do the same for Mixture C. Set aside.
- Heat Mixture D in the pan until it caramelized. Set aside and let it cool down.
- Pour Mixture C onto the caramelized sugar (Mixture D). Set aside.
- Mix Mixture A and "'Mixture B together before pour them into the pan.
- if you want a colourful sponge cake, you can add the colouring into the Mixture A and '"Mixture B before pouring them into pan
- Remember to preheat the oven at 150 degree celcius and use the double boiler method to bake the cake. Bake the cake for an hour.
- Let it cool down and it is ready to serve!
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