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Revision as of 05:53, 13 August 2013

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-;Ketupat : a type of dumpling made from rice without any filling and very popular among the Malay community.
+[ https://wiki.cs.auckland.ac.nz/stageonewiki/index.php/User:Acam001here]
- There are two types of ketupat:
-#''ketupat daun palas'' [[Image:Ketupat palas.jpg]]
-#''ketupat nasi.'' [[Image:Ketupat nasi.jpg]]
-;Lemang  : a traditional Malay food made from glutinous rice and cooked in bamboo stick. The glutinous rice is mixed with coconut milk before compacted into a hollow bamboo stem. [[Image:Lemang.jpg]]
-;Rendang: a spicy meat/ chicken dish [[Image:Rendang.jpg]]