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Caramel Pudding Cake Easy Way Recipe

The cake is the combination of the sponge cake and caramel pudding. It is unique in such a way that these two mixtures are baked together even though they are of different textures.

Ingredients

  • Mixture A
    • 7 egg whites
    • 1/2 teaspoon of cream of tartar
    • 50g castor sugar
  • Mixture B
    • 2 egg yolks
    • 50g castor sugar
    • 150g of flour
    • 1/2 cup of corn oil
    • 1/2 cup of water
    • 1/2 teaspoon of baking powder
  • Mixture C
    • a tin of evaporated milk
    • 70g of castor sugar
    • 1 teaspoon of vanilla essence
    • 5 egg yolks
    • 1 egg
  • Mixture D
    • 5 tablespoons of sugar (to be made caramelized)

Steps-by steps=

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